Bayfield Dip Salt Mix – Chicken Tenderizing & Seasoning Mix – 1kg

Bayfield Dip Salt Mix – Chicken Tenderizing & Seasoning Mix – 1 kg

Prepare chicken for broasting with Bayfield Dip Salt Mix, a professional soaking and seasoning blend designed for food-service kitchens. Used as part of an overnight dipping or brining process, it helps season chicken throughout and supports a tender, juicy eating experience when the chicken is prepared and cooked correctly.

Why Use Dip Salt Mix?

• Chicken preparation and tenderizing soak: Used in a water-based overnight dipping process before cooking.
• Seasoning: Helps distribute seasoning during preparation.
• Broasted chicken: Intended for preparing chicken before broasting.
• Food-service pack: 1 kg pack for hotels, restaurants, caterers and cloud kitchens.

How to Use (Based on the Pack)

1. Mix 40 g of Bayfield Dip Salt Mix with 5 kg of chicken.
2. Add sufficient water to keep the chicken fully submerged.
3. Keep the chicken covered and refrigerated overnight for food safety.
4. Remove and cook thoroughly for broasted chicken preparation.

Chicken tenderness and final texture depend on the cut, soaking conditions and cooking method. This product is a seasoning/soaking blend; the label does not establish an enzymatic meat-tenderizer claim.

Ingredients & Allergen Information

Contains added monosodium glutamate (MSG). The pack carries a caution regarding children below 12 months and pregnant women. May contain wheat, celery, soy, nuts and milk. Always refer to the original packaging for complete ingredients, allergen declarations and safety directions.

Product Information

Brand: Bayfield
Product: Dip Salt Mix – Chicken Tenderizing & Seasoning Mix
Net Weight: 1 kg
Original Pack Colour: Blue
MRP: ₹550
Offer: 10% OFF
Selling Price: ₹495

Store and handle as instructed on the original packaging. Original package photographs are included in the gallery.